Management

Since the foundation of the restaurant Koh-i-noor in 1986, it has been directed by the brothers Vijay and Lalit Tikoo.

Vijay Tikoo

• Formation at Hotel Management School in New York/U.S.A.
• Further training in the field of "Food & Beverage" at Montana Hotelfachschule in Luzern/Switzerland
• 1985 successful examination for the licence for gastronomy at the Chamber of Commerce, Vienna
• more than 25 years of experience in international gastronomy

Lalit Tikoo

• Diploma of the formation of Tourism Management at the Institute of Hotel/Tourism Management in Klessheim/Salzburg
• Operator of his own travel agency in Vienna
• more than 25 years of experience in tourism and international gastronomy